Author(s): Bakri Hasanuddin, Mustainnah M and Rostini
This research aims to investigate the influence of work motivation and entrepreneurial intention toward Small and Medium Enterprises (SMEs) in culinary sector at Indonesia. Population in this research are 121 culinary businesses in Indonesia, whereas the samples are 93 respondents. Result shows that work motivation significantly influence the SMEs business performance, while entrepreneurial intention does not significantly influence the SMEs business performance.